Wednesday, December 14, 2022
6:00 – 7:00 pm
at the Potter League for Animals
87 Oliphant Lane
Middletown, RI 02842

Potter Pet University presents Plant-Based Holiday Cooking
Presented by Carmen Foy, Head Chef, and owner of Sprout and Lentil

Whether you’re vegetarian, vegan, or would like to learn more about plant-based eating, Sprout and Lentil Head Chef and owner Carmen Foy, is ready to share tips, tricks, and plant-based hacks when it comes to keeping your holiday plant-based meals tasty. Plant-based eating benefits people, animals, and the planet, and as the winter holidays approach, learn how to plan your menu and learn about making your dishes not only humane but full of flavor.

Humans only, please! Free and open to the public.

Please RSVP below. Questions or comments? Email rannin@potterleague.org or call 401.846.8276 ext. 120.